Casino Partouche Palavas-les-Flots
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The Casino Partouche Palavas-les-Flots is located in the coastal resort town of Palavas-les-Flots, southern France. It is a few minutes south of the city of Montpellier.
Visitors to the casino recognize it with a red carpet and a revolving door on its entrance as well as with red Casino letters and the Partouche logo. Meanwhile, the gaming area has white ceiling with pinlights, white walls, and black and white carpeted floors that are designed to look like fur.
The casino opens every day at 10 a.m. and closes at either 3 a.m. from Sunday to Thursday or 4 a.m. every Friday and Saturday. Visitors with proper attire and either valid IDs or Players Plus membership cards can enter the premises. They must also be at least 18 years old.
This casino has not published any offers yet.
At the Casino Partouche Palavas-les-Flots, guests can enjoy playing to earn points and a chance to win big through the following onsite gaming facilities:
- 116 slot machines
- 25 stations electronic roulette
- 7 stations electronic blackjack
- 2 tables English roulette
- 2 tables blackjack
- 1 table Ultimate poker
Guests can avail of the Partouche loyalty program called the Players Plus, from which they can earn more points every time they play in the casino, as well as enjoy exclusive offers and rates. Furthermore, poker players can enjoy their favorite game through poker cash games and poker tournaments in the establishment.
The Casino Partouche Palavas-les-Flots has a restaurant and a bar. The bar, located next to the slot machines, offers its guests live sports show broadcast through its giant TV screen, as well as beverages such as fruit juice, soda, schweppes, Vittel mineral water, cocktail, wine, and champagne.
The restaurant, La Brasserie Le Caz, offers its visitors a panoramic view of the port, access for those with limited mobility, and free parking. It is open only from Wednesday to Sunday for lunch and dinner, and it serves set menus such as a flat formula with complementary drink and a three-course meal.
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