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The Casino Partouche Berck is located in the seaside town of Berck, northern France next to the English Channel. It is a few hours south of Le Touquet and a few hours north of Fort-Mahon-Plage.
The casino is housed in a long brown structure with two towers, white Casino letters, and the Partouche logo on its entrance. It has a mostly white interior, including its ceiling, walls, and lighting. Meanwhile, the floor is tiled and has circular patterns.
The casino opens at 10 a.m. and closes at either 2 a.m. from Monday to Thursday or 3 a.m. from Friday to Sunday. Guests above 18 years old and have either a valid ID or a Players Plus card can enter the casino premises.
This casino has not published any offers yet.
At the Casino Partouche Berck, guests can enjoy playing to earn points and a chance to win big through the following onsite gaming facilities:
- 4 stations electronic roulette
- 1 table blackjack
- 1 table boule
- 75 slot machines
Guests can avail of the Partouche loyalty program called the Players Plus, from which they can earn more points every time they play in the casino, as well as enjoy exclusive offers and rates. Meanwhile, as the casino does not have any poker table onsite, it does not host any poker cash game or poker tournament.
The Casino Partouche Berck has a restaurant, La Verriere, which serves traditional homemade cuisine while it welcomes guests with views of the gardens of the Place du 18 Juin. It includes set menus such as children’s menu, plate of the day and drink every weekday lunch, a full three-course meal, and the La Verriere menu.
It serves dishes including duck foie gras, beef tartare, entrecote, burger a Le Verriere, Welsh complet, cheeses from the northern region, and gourmet coffee.
The casino has a lounge bar which is open every day within casino operating hours. It serves homemade paninis such as chicken and Nutella, while it becomes a concert hall every Saturday night. Both the restaurant and the bar serve beverages which include martini, soda, whisky, champagne, wine, beer, cocktails, and tea.